Single Serve Chocolate Chip Cookie

Yield: 1 Big Cookie Prep Time: 5 minutes Total Time: 17 minutes

Ingredients

• 20 g (1½ Tbsp) Unsalted Butter, Room Temperature

• 10 g (2½ tsp) Granulated Sugar

• 20 g (1 Tbsp + 1 tsp) Light Brown Sugar

• 25 g (3½ Tbsp) All-Purpose Flour

• 1 Large Egg Yolk

• ¼ tsp Vanilla Extract

• ⅛ tsp Baking Soda

• Pinch of Salt

• 15 g (1 heaping Tbsp) Semi Sweet Chocolate Chunks

• 15 g (1 heaping Tbsp) Dark Chocolate Chunks

Recipe

1. If baking right away & skipping step 5, Preheat the oven to 177°C(350°F)

2. In a bowl, mix together the butter, sugar, and brown sugar with a fork or rubber spatula. Mix until a sugar paste forms that is paler in color.

3. Add in the flour, egg yolk, vanilla, baking soda, and salt. Mix again until a dough forms.

4. Fold in the chocolate chunks. Form the dough into a ball.

5. [Optional] Rest the dough ball for 30 minutes in the fridge. Preheat the oven to 177°C(350°F).

   Laila’s Tip: Resting the dough here will give the final cookie a nicer chewy texture. This will also help prevent the cookie from spreading too much. However, the cookie will still be delicious without this resting step.

6. Place the dough ball on a parchment lined baking sheet. Bake for 12 minutes or until fully browned. (Edges are expected to brown more than the middle.)

Still have some questions about the Recipe? Checkout the baking video on Instagram, TikTok, and YouTube OR send me a message through the Contact page.

Happy Baking!