Milo’s Dog Carrot Cake

Yield: 1 Cake Layer Prep Time: 15 minutes Total Time: 30 minutes

Ingredients

The Cake

• 80 g (¾ Cup) Shredded Carrot

• 100 g (½ Cup) Peanut Butter

• 2 Large Eggs

• ¾ tsp Baking Powder

The Icing

• 240 g (1 Cup) Plain Greek Yogurt

• 1 Tbsp Peanut Butter

• Optional: Turmeric Powder to naturally dye it yellow

Recipe

The Cake

1. Preheat the oven to 177°C (350°F) and line a 15cm (6in) round cake pan with parchment paper. 

2. In a large bowl, mix all of the cake ingredients together.

3. Pour into the lined cake pan. Bake for 15 minutes or until the middle does not jiggle and a toothpick comes out clean. Cool cake completely before decorating and serving.

The Icing

1. In a small bowl, mix all of the icing ingredients together.

2. Using a spatula or spoon cover the entire top of the cake with the icing.

3. Decorate as desired and serve up to your doggo! 🐾

Still have some questions about the Recipe? Checkout the baking video on Instagram, TikTok, and YouTube OR send me a message through the Contact page.

Happy Baking!