Sicilian Lemon Granita
Yield: 4 Servings Prep Time: 8 minutes Total Time: 3 hours, 8 minutes
Ingredients
480 g Water
80 g Sugar
170 g Lemon Juice (Sicilian or Meyer Lemons)
Recipe
In a small saucepan, heat the water and sugar over medium heat until all of the sugar dissolves (do not boil). Immediately remove from the heat.
Add in the lemon juice and stir until combined.
Pour into a flat-bottomed dish and place in the freezer for a total of 3-4 hours but stir it every hour.
Laila’s Tip: When stirring it every hour make sure to scrape the bottom and sides so all of the ice crystals get mixed up. You can also put this into an ice-cream machine to create a smoother texture.
Serve by itself or with a Sicilian Brioche!
Still have some questions about the Recipe? Checkout the baking video on Instagram, TikTok, and YouTube OR send me a message through the Contact page.
Happy Baking!