Royal Icing

Yield: 475 mL (2 Cups) Total Time: 10 minutes

Ingredients

• 370 g (2 ⅔ Cup) Powdered Sugar

• 90 mL (6 Tbsp) Warm Water

• 18 g (2 Tbsp) Meringue Powder

Recipe

1. In a mixer bowl fitted with a paddle attachment, beat all of the ingredients together on low speed until peaks form.

2. Adjust the consistency of the icing by adding more water (a Tbsp at a time) for a thinner consistency and adding more powdered sugar (a Tbsp at a time) for a thicker consistency.

   Storage: Store in a sealed container at room temperature for two weeks. May need to rewhip before reusing.

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Happy Baking!