Pumpkin Cold Foam

Yield: 1 Serving (1 Coffee Topping) Prep Time: 2 minutes Total Time: 2 minutes

Ingredients

• 1 Tbsp (15 mL) Milk, Cold

• 2 Tbsp (30 mL) Heavy Cream, Cold

• 1 Tbsp (15 mL) Pumpkin Spice Syrup

Recipe

Blender

1. Combine all of the ingredients in a blender and blend for 15 seconds on medium speed or until thick, creamy, and frothy.

Milk Frother

1. Combine all of the ingredients in a cup and froth until thick, creamy, and slightly bubbly.

Mason Jar

1. Combine all of the ingredients in a mason jar and cover with a lid. Shake vigorously until the mixture is thick, creamy, and frothy.

2. Pour over your favorite iced drink.

   Serving: Best served immediately on an iced beverage.

   Storage: You can multiply the recipe and keep the mixture stored in a sealed container in the fridge for up to 1 week. May need re-frothing when using again.

   Pairing: Best paired with a Pumpkin Spice Latte!

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Happy Baking!