Coconut Whipped Cream
Yield: 250ml or 1 Cup Prep Time: 5 minutes Total Time: 10 minutes
Ingredients
250 ml (250 g or 1 Cup) Coconut Cream, Chilled
20 g (⅛ Cup) Powdered Sugar
Recipe
In a mixer bowl fitted with a whisk attachment, beat the cream and powdered sugar together until light and fluffy.
Laila’s Tip: The higher the fat content on the Coconut Cream the better it will whip. I used a 24% and it whipped up nicely.
If you can only find a low percentage then let the cream chill overnight so that the fat floats to the top. Then scoop out the fat at the top plus a small bit of liquid at the bottom and use that for this recipe.
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Happy Baking!