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THE DUBAI CHOCOLATE COOKBOOK
Dubai Chocolate isn’t just a trend—it’s a full-blown obsession.
Learn how to make the bar, the filling, the crunch—and take it even further.
I’m Laila—a Texas-based baker who’s traveled the world one dessert at a time. Baking Borders is where I share globally inspired recipes that are fun, approachable, and totally doable from your own kitchen.
About the Chef
I’m Laila — a Texas-based baker who’s traveled the world one dessert at a time.
My Must Haves
A fun and colorful twist on classic crème brûlée, featuring creamy custard infused with fruity cereal and a crisp caramelized sugar crust.